I have to admit. Chiffon cake is not very easy to prepare. Although this cake may be made of simple ingredients, every little thing you do in making this cake will affect the outcome. For example, the temperature of the ingredients, the way we fold the egg whites with the yolk batter, how fast we pour the batter into the cake pan etc, will have an effect on how the cake will turn out.
We hope you find this tutorial useful and you're able to recreate this yummy cake in the comfort of your home.
Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
To contact us:
spicenpans@gmail.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Use a 20 cm cake pan for this recipe
Preheat oven at 170C for minimum 30 minutes
Bake at the same temperature. If the cake browns too much, turn down temperature to 150C after 15 minutes.
Yolk batter:
130ml earl grey milk tea
5 egg yolks
20g caster sugar
100g cake flour
1 teaspoon baking powder
3 tablespoons olive oil
Egg whites:
5 egg whites
1/2 teaspoon cream of tartar
60g caster sugar
